Smokehouse Pulled Pork Sandwiches with Potato Salad

Medford Supper Club

Starting at $29.99 for 4 servings

Smokehouse Barbecue Pulled Pork Sliders with Coleslaw on Brioche Buns, Homestyle Potato Salad.

Allergens: Egg, Wheat, Soy

Ingredients: Home Style Potato Salad (Russet Potatoes, Mayonnaise (Soybean or Canola Oil, Whole Eggs, Water, Vinegar, Egg Yolk, Sugar, Salt, Mustard Flour, Calcium Disodium EDTA [To Protect Flavor]), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder], Celery, Eggs, Green Onion, Relish (Pickles, Water, Vinegar, Salt, Xanthan Gum, Natural Flavors, Yellow #5), Black Pepper, Modified Food Starch (Corn), Pork Pulled Cooked Carlton (Pork (pork, water, salt, sugar, curing salt (salt, sodium nitrate 6.25%), sodium phosphate), salt, sugar, black pepper, dried garlic)), Bread Brioche Bun (ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT, VINEGAR, WHEAT GLUTEN, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, SPICE (TURMERIC, PAPRIKA), DEXTROSE, CORN STARCH MALTODEXTRIN, DEXTRIN, TRIGLYCERIDES. TOPPING: WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH.CONTAINS: WHEAT), Cabbage Green Shredded, Sauce Smokehouse BBQ Ingredient (SMOKEHOUSE BBQ SAUCE- Ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavors), Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), Cider Vinegar (cider vinegar, water), Brown Sugar, Red Onion, Honey, Molasses(unsulphured blackstrap molasses), Liquid Smoke (water, natural hickory smoke concentrate), Garlic, Worcestershire (organic blackstrap molasses, organic apple cider vinegar, organic tamari (water, organic soybeans, salt, organic alcohol), water, organic white distilled vinegar, organic tamarind paste, sea salt, organic yellow mustard powder, organic garlic granules, organic spices, lemon juice, natural flavor, guar gum), Mustard Powder, Chili Powder), Dressing Coleslaw Ingredient (Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), Vinegar Apple Cider, Horseradish Extra Hot, Sugar White Granulated, Microguard (cultured dextrose, maltodextrin), Salt Sea)

Heating Instructions: Covered with lid bake pulled pork at 350F until heated through. Heat buns for 1-2 minutes until warm. Build sandwich with heated pork topped with coleslaw and potato salad served on side.

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