Smokehouse Barbeque Pulled Pork Sliders with Coleslaw on Brioche Buns, Homestyle Potato Salad

Servings: 4

Allergens: Egg, Wheat, Soy

Ingredients: Home Style Potato Salad (Potato Russet Diced 3/4″ Raw Skin-on, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), celery, Onion Red Diced, Relish Dill (Cucumbers, Vinegar, Salt, Spices, Xanthan Gum, Sodium Benzoate (preservative)), Yellow Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), Sugar White Granulated, microguard (cultured dextrose, maltodextrin), Salt Kosher Coarse (Salt, Yellow Prussiate of Soda), Spice Pepper Black Coarse), Pork Butt, Sauce BBQ Sweet Baby Ray (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR.), Cabbage Green Shredded, Bun Brioche Slider (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, BUTTER (PASTEURIZED CREAM, SALT), YEAST, SALT, SOY LECITHIN, WHEAT GLUTEN, ASCORBIC ACID. GLAZE: WATER, SUGAR, CORN STARCH. TOPPING: SESAME SEEDS.), Vinegar Apple Cider, Horseradish Extra Hot, Sugar White Granulated, Microguard (cultured dextrose, maltodextrin), Salt Sea

Heating Instructions: Covered with lid bake pulled pork at 350F until heated through. Heat buns for 1-2 minutes until warm. Build sandwich with heated pork topped with coleslaw and potato salad served on side.