Roasted Salmon Citrus Salad
Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Allergens: Egg, Fish (Salmon)
Ingredients: Arctic Kravoy Salmon (Salmon), Lettuce Romaine Chopped, Orange, Artichoke Hearts Quartered (ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID AND/OR ABSORBIC ACID), Cucumber, Egg Hard Boiled (Egg), Vinegar White Balsamic (WHITE WINE VINEGAR (SULFITES), CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (1%) (SULFITES).), Honey (Honey), Radish Sliced, Safflower Oil (SAFFLOWER OIL), Capers Drained, Oil Extra Virgin Olive, Dill Fresh, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Pepper Black Coarse, Spice Ground Cumin, Coriander Ground
Heating Instructions: Toss salad with dressing and serve cold.
Add-on items from our catering menu
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