Roasted Salmon Citrus Salad
Vibrant roasted salmon salad, featuring artichoke, crisp romaine, cucumber, radish, capers, navel orange, and fresh dill. Topped with hard-boiled eggs and drizzled with a tangy honey-orange white balsalmic dressing.
Servings: 4
Allergens: Egg, Fish (Salmon)
Ingredients: Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Heating Instructions: Toss salad with dressing and serve cold.
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Add-on items from our catering menu
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