Roasted Salmon Citrus Salad
Vibrant roasted salmon salad, featuring artichoke, crisp romaine, cucumber, radish, capers, navel orange, and fresh dill. Topped with hard-boiled eggs and drizzled with a tangy honey-orange white balsalmic dressing.
Servings: 4
Allergens: Egg, Fish (Salmon)
Ingredients: Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Heating Instructions: Toss salad with dressing and serve cold.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
