Roasted Salmon Citrus Salad
Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Allergens: Egg, Fish (Salmon)
Ingredients: Arctic Kravoy Salmon (Salmon), Lettuce Romaine Chopped, Orange, Artichoke Hearts Quartered (ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID AND/OR ABSORBIC ACID), Cucumber, Egg Hard Boiled (Egg), Vinegar White Balsamic (WHITE WINE VINEGAR (SULFITES), CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (1%) (SULFITES).), Honey (Honey), Radish Sliced, Safflower Oil (SAFFLOWER OIL), Capers Drained, Oil Extra Virgin Olive, Dill Fresh, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Pepper Black Coarse, Spice Ground Cumin, Coriander Ground
Heating Instructions: Toss salad with dressing and serve cold.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
