Roasted Salmon Citrus Salad
Vibrant roasted salmon salad, featuring artichoke, crisp romaine, cucumber, radish, capers, navel orange, and fresh dill. Topped with hard-boiled eggs and drizzled with a tangy honey-orange white balsalmic dressing.
Servings: 4
Allergens: Egg, Fish (Salmon)
Ingredients: Salmon, Romaine, Orange, Artichoke Hearts, Cucumber, Hard Boiled Egg, Radish, Balsamic Dressing.
Heating Instructions: Toss salad with dressing and serve cold.
Currently Unavailable
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
