Pumpkin & Sausage Penne with Garden Salad
This cozy fall-inspired dish features a rich, red sauce made with canned pumpkin and tossed with Italian sausage, crimini mushrooms, garlic, sage, and finished with pecorino. Served with a garden salad.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Pumpkin & Sausage Penne Bake, Pecorino, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Reheat in 350F oven covered for 40-50 minutes or until heated through. Once heated garnish with pecorino and parsley.
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Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
