Pumpkin & Sausage Penne with Garden Salad
This cozy fall-inspired dish features a rich, red sauce made with canned pumpkin and tossed with Italian sausage, crimini mushrooms, garlic, sage, and finished with pecorino. Served with a garden salad.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Pumpkin & Sausage Penne Bake, Pecorino, Parsley, Garden Salad, Balsamic Dressing
Heating Instructions: Reheat in 350F oven covered for 40-50 minutes or until heated through. Once heated garnish with pecorino and parsley.
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