Lemongrass Chicken Noodle Bowl
This yakisoba noodle bowl features tender lemongrass chicken breast paired with crisp carrots, cucumber, and radish. Finished with fresh cilantro & mint and served with nuoc cham on the side.
Servings: 4
Allergens: Fish (Anchovy), Soy, Wheat
Ingredients: Lemongrass Chicken Breast, Yakisoba Noodles, Carrot, Radish, Cucumber, Mint, Cilantro, Nuoc Cham Sauce
Heating Instructions: Covered with foil bake chicken and noodles at 350F for 20-30 minutes or until heated through. Top bowl with carrots, cucumber, radish, mint and cilantro. Serve nouc cham on side.
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