Lemongrass Chicken Noodle Bowl
This yakisoba noodle bowl features tender lemongrass chicken breast paired with crisp carrots, cucumber, and radish. Finished with fresh cilantro & mint and served with nuoc cham on the side.
Servings: 4
Allergens: Fish (Anchovy), Soy, Wheat
Ingredients: Lemongrass Chicken Breast, Yakisoba Noodles, Carrot, Radish, Cucumber, Mint, Cilantro, Nuoc Cham Sauce
Heating Instructions: Covered with foil bake chicken and noodles at 350F for 20-30 minutes or until heated through. Top bowl with carrots, cucumber, radish, mint and cilantro. Serve nouc cham on side.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
