Lemon Pesto Salmon with Asparagus and Mashed Potatoes
Salmon is seasoned with bright lemon pepper spice, then roasted and finished with pesto. Served alongside creamy Yukon Gold mashed potatoes and grilled asparagus.
Servings: 4
Allergens: Milk, Salmon
Ingredients: Salmon, Lemon Pepper Spice, Basil Pesto, Asparagus and Yukon Gold Mashed Potatoes
Heating Instructions: Reheat in 350F oven, heat the mashed potatoes covered for 25-35 min and the salmon covered for 10-15min or until heated through.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
