Lemon Pesto Salmon with Asparagus and Mashed Potatoes
Salmon is seasoned with bright lemon pepper spice, then roasted and finished with pesto. Served alongside creamy Yukon Gold mashed potatoes and grilled asparagus.
Servings: 4
Allergens: Milk, Salmon
Ingredients: Salmon, Lemon Pepper Spice, Basil Pesto, Asparagus and Yukon Gold Mashed Potatoes
Heating Instructions: Reheat in 350F oven, heat the mashed potatoes covered for 25-35 min and the salmon covered for 10-15min or until heated through.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.







