Tri Tip Beef Corn Tacos, Sour Cream Lime Juice.

Allergens: Milk, Wheat, Soy, Sesame

Ingredients: Beef Tri Tip Peeled, Tortilla Corn 6″ (INGREDIENTS: YELLOW CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, TO PROTECT FLAVOR (SODIUM PROPIONATE, SORBIC ACID).), Marinade Gochujang Ingredient ( Gochujang Chili Paste(corn syrup, wheat flour, water, red pepper powder, wheat, salt, monosodium glutamate, potassium sorbate), Sugar, Gluten Free Friendly Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Rice Vinegar, Ginger, Toasted Sesame Oil, Garlic, Sea Salt), Kimchi (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Dashima, Sea Salt), Sour Cream (cultured milk & cream, whey, modified food starch(corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate), Cabbage Green Shredded, Rice Jasmine, Onion Yellow, Cilantro Fresh, Lime Juice (LIME JUICE, 100% JUICE), Spice Salt Kosher Coarse, Sauce Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite (as preservatives) and Xantham Gum)

Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.