Korean Beef Tacos

Medford Supper Club

$29.99

Gochujang marinated Tri Tip, grilled and thinly sliced inside a corn tortilla with green cabbage, kimchi and cilantro. Served with a side of jasmine rice and a Sriracha sour cream to drizzle on top.

Servings: 4

Allergens: Milk, Wheat, Soy, Sesame

Ingredients: Korean Beef Tri Tip, Corn Tortillas, Sour Cream, Lime Juice, Cilantro, White Rice

Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.

Add-on items from our catering menu

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