Korean Beef Tacos
Tri Tip Beef Corn Tacos, Sour Cream Lime Juice.
Allergens: Milk, Wheat, Soy, Sesame
Heating Instructions: Covered with lid heat tacos and rice at 350F until heated through. Garnish tacos with cilantro. Serve sauce cold on side or over tacos.
Add-on items from our catering menu
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