Hawaiian Chicken Skewers
Tender Hawaiian chicken skewers marinated in rich teriyaki sauce, grilled with bell peppers, red onion, and pineapple. Served alongside fragrant jasmine rice and a crisp garden salad.
Servings: 4
Allergens: Soy, Sesame
Ingredients: Chicken Skewers, Teriyaki Sauce, Pineapple, Red Onion, Bell Peppers, Jasmine Rice, Garden Salad, Balsamic Dressing
Heating Instructions: Covered with lid, bake chicken skewers and rice in a 350F oven for 20-25 minutes or until heated through. Serve with garden salad.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.







