Hawaiian Chicken Skewers
Tender Hawaiian chicken skewers marinated in rich teriyaki sauce, grilled with bell peppers, red onion, and pineapple. Served alongside fragrant jasmine rice and a crisp garden salad.
Servings: 4
Allergens: Soy, Sesame
Ingredients: Chicken Skewers, Teriyaki Sauce, Pineapple, Red Onion, Bell Peppers, Jasmine Rice, Garden Salad, Balsamic Dressing
Heating Instructions: Covered with lid, bake chicken skewers and rice in a 350F oven for 20-25 minutes or until heated through. Serve with garden salad.
Add-on items from our catering menu
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
