Dijon Grilled Salmon with Lemon Herb Yogurt
Grilled salmon baked in a Dijon and Tamari marinade served with a garden salad, a side of balsamic vinaigrette and a creamy lemon herb yogurt sauce.
Servings: 4
Allergens: Milk, Fish (salmon), Soy
Ingredients: Dijon Grilled Salmon, Garden Salad, Balsamic Dressing, Lemon Herb Yogurt Sauce
Heating Instructions: Covered with lid bake at 350F 5 minutes or until salmon is heated through. Serve salad and sauce on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
