Dijon Grilled Salmon with Lemon Herb Yogurt
Grilled salmon baked in a Dijon and Tamari marinade served with a garden salad, a side of balsamic vinaigrette and a creamy lemon herb yogurt sauce.
Servings: 4
Allergens: Milk, Fish (salmon), Soy
Ingredients: Dijon Grilled Salmon, Garden Salad, Balsamic Dressing, Lemon Herb Yogurt Sauce
Heating Instructions: Covered with lid bake at 350F 5 minutes or until salmon is heated through. Serve salad and sauce on side.
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