Our take on the viral “Marry Me” favorite features hearty chickpeas simmered in a rich, cream sauce with white wine, butter, oregano, sun-dried tomatoes, and plenty of grated Parmesan. Served with a garden salad and grilled ciabatta for dipping.

Sliced tri tip is finished with bright chimichurri and served alongside garlic green beans. It comes with loaded mashed potatoes topped with green onion, bacon, horseradish, sour cream, and cheddar cheese.

Greek Chicken Breast with Zucchini, Summer Squash, Bell Peppers and Fresh Mint, with Mediterranean Orzo Salad and Pita.

Tender chicken thighs are marinated in a coconut lemongrass sauce, then skewered & grilled. Served with jasmine rice, crisp cucumbers, carrots, & fresh lime wedges.

Salmon is seasoned with bright lemon pepper spice, then roasted and finished with pesto. Served alongside creamy Yukon Gold mashed potatoes and grilled asparagus.

Tender chicken enchiladas smothered in a creamy enchilada sauce are topped with olives, green onion, tomato, and fresh cilantro. Served with bright cilantro lime rice.