Choose
Pick from new meal options with fresh, local ingredients each week
Reserve
Select your pick up time from the available dates
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 08/21
Ready for pickup 08/18 - 08/27
Parmesan Polenta, Italian Sausage, Roma Tomatoes,Onion, Bell Pepper, and a Garden Salad.
Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.
Vegan Puff Pastry, Butternut Squash, Goat Cheese,Romaine Lettuce, Shallots,, Balsamic Dressing, Honey (Honey), Walnuts, Broccoli Florets, Cauliflower,Yellow Bell Pepper, Carrots, Oil Extra Virgin Olive, Parsley, Salt, Ground Pepper
Roasted Salmon, Roasted Potatoes, Artichokes, Olives, Hard Boiled Eggs, Capers and fresh Lemon with Basil Pesto Drizzle.
Spatchcock Chicken, Yukon Gold Mashed Potatoes, Poultry Gravy, Garden Salad.
Chef’s Seasonal Favorites
Caribbean Sliced Tri Tip, Sweet and Spicy Jerk Plantains, Cilantro Lime Rice
Fresh Peaches, Argula, Prosciutto, Chevrre, Honey Balsamic Reduction.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
