
Choose
Pick from 5 new meals with fresh, local ingredients each week

Reserve
Order before Thursday; set a pick up time for the following week

It’s Ready
Come pick up your Supper Club order; pay in store

Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)

Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 06/26
Ready for pickup 06/30 - 07/02
Spatchcock Chicken, Yukon Gold Mashed Potatoes, Poultry Gravy, Garden Salad.
Yakisoba Noodles, Ginger Chicken Meatballs, Bell Pepper, Cilantro, Cucumber.
Fried Tofu, Pinto Beans, Tomatoes, Chili Crisp, Garlic Tahini, Avocado, Green Onion, White Rice.
Seasoned and Seared Ahi Tuna, White Rice, Edamame, Radish, Cucumber, Green Onion, Sesame Seeds, Furikake, Tamari
Beef Bolognese Penne Pasta, Garlic Bread, and Garden Salad.
Tasty sides and extras available, too. See options in meal details.



Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)