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Pick from chef-prepared meal options with fresh, local ingredients.
Reserve
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It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
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See What The Chefs Are Cooking Up
Reserve by 08/11
Ready for pickup 07/20 - 08/16
Plant based Impossible burgers are seared and stacked on soft brioche buns with vegan cheddar. Finished with classic ketchup and yellow mustard, and served alongside oven baked potato wedges for a satisfying favorite.
Our bun cha inspired dish features savory ginger pork meatballs paired with crisp butter lettuce wraps. Layer with crunchy radish, cucumber, and carrots. Then finish with Nuoc Cham and fresh cilantro & basil.
Thin Sliced Roast Beef, Smokehouse BBQ Sauce, Rocket Sauce, Cheddar Sauce on Brioche Buns, with Coleslaw
Salmon is seasoned with bright lemon pepper spice, then roasted and finished with pesto. Served alongside creamy Yukon Gold mashed potatoes and grilled asparagus.
Romaine, Shrimp, Corn Avocado, Lime, Red Onion, Radish, Cotija, Cilantro, Tortilla Chips.
Juicy spatchcock chicken roasted to perfection and served with creamy mashed potatoes & poultry gravy. Served with a fresh garden salad. Choose from Savory, Lemon Pepper or Salt & Pepper.
Fresh Peaches, Arugula, Prosciutto, Chevre, Honey Balsamic Reduction
This yakisoba noodle bowl features tender lemongrass chicken breast paired with crisp carrots, cucumber, and radish. Finished with fresh cilantro & mint and served with nuoc cham on the side.
Summer Grilling Favorites
Just in time for summer, these seasonal favorites are meant to be finished on the grill for smoky flavor. Paired with fresh, vibrant salads and sides.
Zenner’s andouille sausage links hit the grill for a smoky finish, then get tucked into premium buns and loaded with stone ground mustard and dill relish. Served alongside classic homestyle potato salad and BBQ baked beans for a true backyard spread.
Smoky BBQ tofu and vegetable skewers, stacked with peppers and onion, and sweet corn on the cob are ready to finish on the grill. Served with our fresh balsamic tomato salad: cucumber, tomatoes, pickled red onion, basil, feta & balsamic vinegar.
Sweet and spicy marinated flank steak, ready for the grill, brings bold heat and smoky summer flavor. Made with Oregon’s local Sibeiho AF Chili Chunka Sambal. Served alongside a vibrant turmeric broccoli kale salad and a crisp carrot and cabbage quick pickled slaw.
Market Meals
Supper for 1
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Sicilian roasted chicken with lemon, artichoke hearts, roasted tomatoes and fresh herbs over penne pasta with parmesan.
A bold single-serving dish of creamy twisted mac and cheese topped with smoky, blackened chicken—rich, spicy, and comforting.
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
