Cooking Instructions

  • Herbed White Wine Cream Sauce

    Herbed White Wine Cream Sauce

    Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Green Peppercorn Sauce

    Green Peppercorn Sauce

    Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Spiced Honey Butter

    Spiced Honey Butter

    Remove from refrigeration to bring to room temperature.

  • Chocolate Ganache Cookie & Cake Dip

    Chocolate Ganache Cookie & Cake Dip

    Microwave on medium-low for 40-60 seconds.

  • Crab Stuffing

    Crab Stuffing

    Bake in oven-safe dish at 350°F until internal temperature of 165°F.

  • Truffled Duchess Potatoes

    Truffled Duchess Potatoes

    Gently warm in 200°F oven for 20 minutes.

  • Honey & Cider Glazed Turkey Roulade

    Honey & Cider Glazed Turkey Roulade

    Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]

  • Pecan Smoked Whole Roasted Turkey

    Fully Cooked Pecan-Smoked Whole Roasted Diestel Turkey

    Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.

  • Honey Miso Cider Glazed Halibut

    Honey Miso Cider Glazed Halibut

    Bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

  • Mocha Croissant Bread Pudding

    Serve chilled or gently warmed in 325° oven for 10-15 minutes.