Cooking Instructions
Brussels Sprouts with Cranberries, Cider & Pistachios
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Southern Corn Casserole
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Nutmeg Butternut Squash Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Lobster Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Savory Plant-Based Sausage Stuffin’ Muffins
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Honey Lime Roasted Carrots with Spiced Pepitas
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Rosemary Roasted Fingerling Potatoes
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Honey Cider Hasselback Butternut Squash with Candied Pecans
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Turkey Gravy
Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.
Cranberry Orange Relish
Serve cold or room temperature.
Plant-Based Savory Mushroom Gravy
Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.
Honey & Cinnamon Bread Pudding
Serve chilled or gently warm in 200°F oven for 20 minutes.
Bacon Praline
Gently warm in 200°F oven for 10 minutes.
Baked Oyster Platter
Bake on a baking sheet at 375⁰F for 15 minutes, or until cheese is melted and bubbly or breading is browned.
Chorizo Scotch Eggs with Cilantro Citrus Crèma
Serve gently warmed in 200°F oven for 20 minutes. Serve Cilantro Crema cold.
