Cooking Instructions

  • Plant Based Savory Mushroom Gravy

    Plant-Based Savory Mushroom Gravy

    Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Bacon Praline

    Bacon Praline

    Gently warm in 200°F oven for 10 minutes.

  • Baked Oyster Platter

    Baked Oyster Platter

    Bake on a baking sheet at 375⁰F for 15 minutes, or until cheese is melted and bubbly or breading is browned.

  • Pear, Gorgonzola & Honey Puff Pastry

    Pear, Gorgonzola & Honey Puff Pastry

    Serve chilled or gently warm in 200°F oven for 20 minutes.

  • Bagel & Lox Platter

    Serve chilled or at room temperature. Toast bagels if desired.

  • Steak Dianne Sauce

    Steak Dianne Sauce

    Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Herbed White Wine Cream Sauce

    Herbed White Wine Cream Sauce

    Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Green Peppercorn Sauce

    Green Peppercorn Sauce

    Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Spiced Honey Butter

    Spiced Honey Butter

    Remove from refrigeration to bring to room temperature.

  • Chocolate Ganache Cookie & Cake Dip

    Chocolate Ganache Cookie & Cake Dip

    Microwave on medium-low for 40-60 seconds.

  • Crab Stuffing

    Crab Stuffing

    Bake in oven-safe dish at 350°F until internal temperature of 165°F.

  • Pecan Smoked Whole Roasted Turkey

    Fully Cooked Pecan-Smoked Whole Roasted Diestel Turkey

    Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.