Cooking Instructions
All Natural Light & Dark Meat Diestel Turkey Roast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
All Natural Oven Roasted Bone-in Diestel Turkey Breast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
All-Natural, Fully-Cooked, Whole Roasted Diestel Turkey
Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.
Apple Cider Braised Brisket
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Garlic & Sage Roasted Tri Tip
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Za’atar Roasted Salmon
Heat salmon at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue until internal temperature reaches 165°F.
Gluten-free Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Crab Stuffed Portobello
Bake on a lined baking sheet in 350⁰F oven until mushrooms are soft, filling is heated through and browning.
Premium Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Potato Latkes with Sour Cream Dill Sauce
Heat latkes at 375° on wire racks on a sheet pan for 10 minutes until warmed throughout and crispy. Serve sauce chilled on the side.
Mashed Sweet Potatoes
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Creamy Mushroom & Green Bean Casserole
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Sausage & Sage Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Chorizo & Cornbread Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Mustard & Cider Glazed Brussels Sprouts with Bacon
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
