Cooking Instructions
Gluten-free Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Crab Stuffed Portobello
Bake on a lined baking sheet in 350⁰F oven until mushrooms are soft, filling is heated through and browning.
Premium Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Potato Latkes with Sour Cream Dill Sauce
Heat latkes at 375° on wire racks on a sheet pan for 10 minutes until warmed throughout and crispy. Serve sauce chilled on the side.
Mashed Sweet Potatoes
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Creamy Mushroom & Green Bean Casserole
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Sausage & Sage Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Chorizo & Cornbread Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Mustard & Cider Glazed Brussels Sprouts with Bacon
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Brussels Sprouts with Cranberries, Cider & Pistachios
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Southern Corn Casserole
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Nutmeg Butternut Squash Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Lobster Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Savory Plant-Based Sausage Stuffin’ Muffins
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Honey Lime Roasted Carrots with Spiced Pepitas
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
