Vegan pastry filled with lentils, vegetables and superfoods.

16 oz – Plant based, umami gravy.

1.5 lb – Gluten free friendly stuffing with Elegant Elephant croutons.

2 lb – Dairy-free, vegan mashed potatoes with white pepper and salt.

1.5 lb – Roasted Brussels sprouts, cranberries and pistachios in a cider glaze.

1.5 lb – Tender cooked carrots.

16 oz – Holiday relish with sweet-tart flavor.

1.5 lb – Creamy fingerling potatoes with garlic and rosemary.

9-inch – Allergen-free pumpkin pie.

Chef's Plant Based Dinner Package with Lentil Wellington and sides.

4-pack – Dried fruit and orange juice are blended together and rolled in sugar to create this traditional treat!

4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.

12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.

4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.

6 oz – The perfect flaky crackers to complement a cheese plate.