Plant Based Savory Mushroom Gravy
16 oz – This plant based, umami rich gravy is sure to be a crowd pleaser. 16 oz serves 2 – 4
Allergens: Soy
Ingredients: Dried Mushrooms (shiitake, porcini, crimini, lobster, oyster), Mushroom, Shallot, Extra Virgin Olive Oil/Canola Oil Blend, Garlic, Chablis Wine, Yellow Onion, GF Soy Sauce, Vegetable Stock, Thyme, Parsley, Salt, Pepper, Rosemary, Turmeric, Arrowroot Flour.
Heating Instructions: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Local, Grass Fed Lamb. 3-4 oz. per serving
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
