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Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
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These crunchy fried fritters are loaded with Oregon bay shrimp, sweet corn and leeks. Served with a bright lemon dill sour cream sauce.
This twist on the classic hors d'oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe).
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
A hardboiled egg coated with MOC's own fresh ground chorizo, breaded and deep-fried to a golden brown. Served with a cilantro citrus crema.