Deviled Eggs with Tobiko
This twist on the classic hors d’oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe). Order by the dozen. Serves 6-8
Allergy Info: Eggs, Fish (Bonito, Herring, Flying Fish Roe), Soy
Ingredients: Egg, Mayonnaise, Tobiko, Chives, Wasabi, Salt, Pepper
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