Vegan Roasted Veggie Pizza with Garden Salad
Pesto Base with Violife Vegan Mozzarella, Roasted Leeks, Roasted Potatoes, Shiitake Mushrooms, Roasted Garlic, Asparagus, Pickled Red Onion, topped with fresh Arugula
Allergens: Coconut, Wheat
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Al dente pasta layered with a colorful mix of red & yellow peppers, broccoli & carrots along with creamy ricotta, mozzarella, Parmesan and Romano cheeses. Ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
