Turkish Za’atar Vegetable Plant Based Tart

Medford Supper Club

$24.99

Tomatoes, Shallots, Garlic, Cumin, Cinnamon, Eggplant, Onion, Zucchini, Summer Squash, Vegan Puff Pastry, Za’atar and fresh mint

Allergens: Coconut, Wheat, Soy, Sesame

Ingredients: Sauce Pizza (Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Sea Salt, Basil, Garlic), Vegan Puff Pastry (Enriched Wheat Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Shortening (Palm Oil, Beta Carotene (Color)), Water, Vital Wheat Gluten, Salt), Eggplant, Lettuce Romaine Chopped, Lettuce Arcadian, Zucchini, Summer Squash – Yellow, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Egg Liquid Vegan (water, mung bean protein isolate, expeller pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisi (preservative)), Tomatoes Grape, Vegan Shredded Mozzarella Beehive (Organic Soymilk, Filtered Water, Coconut oil, Garlic powder, Tapioca Starch, Lactic Acid, Salt, Kappa Carrageenan ), Onion Red, Cucumber, Safflower Oil (SAFFLOWER OIL), Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Shallots – Peeled, Garlic Peeled, Carrots Matchstick, Oil Extra Virgin Olive, Za’atar (Zaatar) (Spices (Including Thyme, Sesame Seed, Cumin), Lemon Peel, Sea Salt, Sunflower Oil & Lemon Oil.), Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Mint Fresh, Spice Black Ground Pepper (Black Pepper), Spice Ground Cumin, Cinnamon Ground

Heating Instructions: Reheat in 350F oven covered with foil for 20-30 minutes or until heated through. Serve salad on side.

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