Thai Beef Salad
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice.
Allergens: Fish (Anchovy)
Ingredients: Beef Tri Tip Peeled, Lettuce Romaine Chopped, Jicama Matchstick, Rice Jasmine, Cucumber, Carrots Matchstick, Onion Red, Fish Sauce Thai Kitchen Brand (Anchovy (Fish), Sea Salt, Water, Sugar), Lime Juice (LIME JUICE, 100% JUICE), Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Limes, Sugar White Granulated, Garlic Peeled, Ginger Pureed Frozen, Spice Salt Kosher Coarse, Spice Pepper Black Coarse, Mint Fresh
Heating Instructions: Covered with lid bake rice at 350F until heated through. Serve salad cold tossed with dressing.
Add-on items from our catering menu
More Desserts & Sides
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
