Teriyaki Chicken with Scallion Yakisoba
A savory single-serving meal with glazed teriyaki chicken and stir-fried scallion yakisoba noodles—hearty, flavorful, and satisfying. – Serves 1
Ingredients: Teriyaki Chicken Breast, Scallion Yakisoba Noodles, Carrot, Green Onion, Cilantro
Allergens: Soy, Wheat, Sesame
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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A perfect collection for a hearty and festive brunch for two to four.
