Super Green Pesto Pasta
This plant based dish starts with penne tossed in a rich Oregon hazelnut pesto with sweet grape tomatoes and savory oyster mushrooms. It’s a comforting yet fresh take on a seasonal pasta.
Servings: 4
Allergens: Treenuts (Hazelnut, Coconut), Wheat
Ingredients: Grape Tomatoes, Oyster Mushrooms, Hazelnut Pesto, Penne Pasta, Garden Salad, Balsamic Dressing
Heating Instructions: Covered with lid heat pasta at 350F until heated through.
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Add-on items from our catering menu
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