Super Green Pesto Pasta
This plant based dish starts with penne tossed in a rich Oregon hazelnut pesto with sweet grape tomatoes and savory oyster mushrooms. It’s a comforting yet fresh take on a seasonal pasta.
Servings: 4
Allergens: Treenuts (Hazelnut, Coconut), Wheat
Ingredients: Grape Tomatoes, Oyster Mushrooms, Hazelnut Pesto, Penne Pasta, Garden Salad, Balsamic Dressing
Heating Instructions: Covered with lid heat pasta at 350F until heated through.
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Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
