Super Green Pesto Pasta
This plant based dish starts with penne tossed in a rich Oregon hazelnut pesto with sweet grape tomatoes and savory oyster mushrooms. It’s a comforting yet fresh take on a seasonal pasta.
Servings: 4
Allergens: Treenuts (Hazelnut, Coconut), Wheat
Ingredients: Grape Tomatoes, Oyster Mushrooms, Hazelnut Pesto, Penne Pasta, Garden Salad, Balsamic Dressing
Heating Instructions: Covered with lid heat pasta at 350F until heated through.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
