Super Green Pesto Pasta, Superfood Salad.

Allergens: Tree Nuts (Hazelnut, Coconut), Wheat

Ingredients: Penne Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.), Oyster Mushrooms, Oil Extra Virgin Olive, Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Parsley Italian, Tomatoes Grape, Spinach, Arugula, Cucumber, Garlic Oven Roasted (Garlic, Canola Oil, Salt, Spices, Citric Acid), Oregon Hazelnuts Dry Roasted, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Vegan Parmesan Violife (Filtered Water, Potato & Rice Starch, Food Starch-Modified (Potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmesan Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12), Safflower Oil (SAFFLOWER OIL), Carrots Matchstick, Chives, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered with lid heat pasta at 350F until heated through.