Spicy Savory Sesame Soy Broth with Tofu, Green Onions, Shiitake Mushrooms. White Rice on the side.

Allergens: Wheat, Soy, Sesame

Ingredients: Tofu (Non-GMO soybeans, water, magnesium chloride nigari), Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Kimchi (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Dashima, Sea Salt), Base Vegetable Paste Knorr (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Mushrooms Shitake, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Marinade Gochujang Ingredient ( Gochujang Chili Paste(corn syrup, wheat flour, water, red pepper powder, wheat, salt, monosodium glutamate, potassium sorbate), Sugar, Gluten Free Friendly Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Rice Vinegar, Ginger, Toasted Sesame Oil, Garlic, Sea Salt), Garlic Peeled, Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Oil Sesame Blend (SESAME OIL BLEND. 5-10% SESAME OIL/90-95% SOYBEAN OIL BLENDED TO A GOLDEN COLOR), Onion Green, Sugar Brown, Spice Salt Kosher Coarse

Heating Instructions: Covered with lid bake rice at 350F until heated through. In a pot, combine soup. Cover and simmer for 5 minutes.