Spicy Tofu Hot Pot
Hot Pot packed with tofu, mushrooms, & kimchi simmered in a broth infused with garlic, ginger, tamari, gochujang, & brown sugar. Served with white rice & green onion.
Servings: 4
Allergens: Wheat, Soy, Sesame
Ingredients: Spicy Savory Sesame Soy Broth with Tofu, Green Onions, Shiitake Mushrooms. White Rice on the side.
Heating Instructions: Remove lid. Covered with foil, bake rice at 350F for 20-30 minutes or until heated through. In a pot, combine soup. Cover and simmer for 5 minutes.
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
