Spatchcock Chicken with Mashed Potatoes and Garden Salad
Juicy spatchcock chicken roasted to perfection and served with creamy mashed potatoes & poultry gravy. Served with a fresh garden salad. Choose from Savory, Lemon Pepper or Salt & Pepper.
Servings: 4
Allergens: Milk
Ingredients: Spatchcock Chicken, Seasoning, Yukon Gold Mashed Potatoes, Poultry Gravy, Garden Salad, Balsamic Dressing
Heating Instructions: Covered, bake in 350F for 60 minutes or until spatchcock chicken is heated through. For mashed potatoes: remove lid and bake for 30-40 minutes. For gravy: remove lid, microwave 2-3 minutes or pour into a small pot and heat on stove top at medium heat until heated through.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
