Spatchcock Chicken, Yukon Gold Mashed Potatoes, Poulty Gravy, Garden Salad. Choose from Savory Seasoning, Lemon Pepper Seasoning, or Salt & Pepper.

Allergens: Milk

Ingredients: Potato Mashed Yukon Gold (Potatoes, Sour Cream (Cultured Milk and Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate, Locust Bean Gum), Butter (Pasteurized Cream, Salt), Canola Oil, Extra Virgin Olive Oil, Salt , White Pepper.), Poultry Gravy (water, chickpea flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), olive/canola oil blend (75% olive oil, 25%canola oil), chablis wine, shallot, Turkey Base (roasted turkey, salt, hydrolized corn protein, sugar, maltodextrin, turkey broth, turkey fat, yeast extract, flavors, contains 2% or less of modified food starch, torula, yeast, caramel color, disodium inosinate, disodium guanylate), Stock Vegetable Powdered(sub) (Sauteed Vegetable Puree Mix (carrots, onions, celery) Salt,Sugar, Maltodextrin, Vegetable Oil(corn and/or canola oil) 2% or Less of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), microguard (cultured dextrose, maltodextrin), Flour Arrowroot (Arrowroot Flour), sea salt (sea salt), Parsley Chopped Frozen, black pepper (black pepper), Sage Ground, Thyme Chopped Frozen), Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Tomatoes Grape, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Carrots Matchstick, Spice Savory Blend (Smoked Paprika, Cayenne Pepper, Garlic, Black Pepper, Celery Seed, Dextrose, Sugar, Sea Salt), Whole Body Ingredient

Heating Instructions: Covered, bake in 350F for 60 minutes or until spatchcock chicken is heated through. For mashed potatoes: remove lid and bake for 30-40 minutes. For gravy: remove lid, microwave 2-3 minutes or pour into a small pot and heat on stove top at medium heat until heated through.