Sausage, Fennel, and Kale Penne
Penne Pasta with Kale, Sausage, Fennel, Roma Tomatoes, Garlic, Carrot and Parsley. Garlic Bread
Allergens: Milk, Wheat
Ingredients: Tomato Fillets 80/40, Sausage Italian (Pork, Water, Garlic Powder, Sea Salt, Whole Fennel Seed, Ground Bay Leaf, Black Pepper, Dried Thyme, Nutmeg, Baker’s Sugar), Pasta Penne Dry, Kale Chopped, Roma Tomatoes, Onion Yellow, Carrots, Fennel Fresh, Garlic Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Parsley Fresh, Basil Fresh, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)
Heating Instructions: Covered with lid bake at 350F for 20-30 minutes or until heated through. Broil garlic bread for 3 minutes.
Add-on items from our catering menu
More Desserts & Sides
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
