Penne Pasta with Kale, Sausage, Fennel, Roma Tomatoes, Garlic, Carrot and Parsley. Garlic Bread

Allergens: Milk, Wheat

Ingredients: Tomato Fillets 80/40, Sausage Italian (Pork, Water, Garlic Powder, Sea Salt, Whole Fennel Seed, Ground Bay Leaf, Black Pepper, Dried Thyme, Nutmeg, Baker’s Sugar), Pasta Penne Dry, Kale Chopped, Roma Tomatoes, Onion Yellow, Carrots, Fennel Fresh, Garlic Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Parsley Fresh, Basil Fresh, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Covered with lid bake at 350F for 20-30 minutes or until heated through. Broil garlic bread for 3 minutes.