Sausage, Fennel, and Kale Penne
Penne Pasta with Kale, Sausage, Fennel, Roma Tomatoes, Garlic, Carrot and Parsley. Garlic Bread
Allergens: Milk, Wheat
Ingredients: Tomato Fillets 80/40, Sausage Italian (Pork, Water, Garlic Powder, Sea Salt, Whole Fennel Seed, Ground Bay Leaf, Black Pepper, Dried Thyme, Nutmeg, Baker’s Sugar), Pasta Penne Dry, Kale Chopped, Roma Tomatoes, Onion Yellow, Carrots, Fennel Fresh, Garlic Peeled, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Parsley Fresh, Basil Fresh, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)
Heating Instructions: Covered with lid bake at 350F for 20-30 minutes or until heated through. Broil garlic bread for 3 minutes.
Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Al dente pasta layered with a colorful mix of red & yellow peppers, broccoli & carrots along with creamy ricotta, mozzarella, Parmesan and Romano cheeses. Ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
