Satay Chicken Skewers with Coconut Lemongrass Sauce
Tender chicken thighs are marinated in a coconut lemongrass sauce, then skewered & grilled. Served with jasmine rice, crisp cucumbers, carrots, & fresh lime wedges.
Servings: 4
Allergens: Coconut, Soy
Ingredients: Chicken Thighs, Satay Marinade, White Rice, Coconut Lemongrass Sauce, Carrot, Cucumbers, Lime Wedges
Heating Instructions: Remove lid, covered with foil, bake rice and skewers at 350F for 20-30 minutes or until heated through.
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