Salmon Nicoise Sheet Pan
Roasted Salmon, Roasted Potatoes, Artichokes, Olives, Hard Boiled Eggs, Capers and fresh Lemon with Basil Pesto Drizzle.
Allergens: Milk, Egg, Fish (Salmon)
Ingredients: Potatoes Red, Arctic Kravoy Salmon (Salmon), Asparagus, Artichoke Hearts 40/50ct (Artichoke, salt, water, citric acid), Egg Hard Boiled (Egg), Basil Pesto (canola oil, basil, Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti caking agent)), garlic, water, rice wine vinegar (water, rice wine vinegar), salt, black pepper), Lemon Whole, Olive Castel Vetrano Pitted Kitchen (Olives, Water, Salt, Acidity Stabilizer, Lactic Acid, Antioxidant, Ascorbic Acid.), Safflower Oil (SAFFLOWER OIL), Capers Drained, Onion Green Chopped, Oil Extra Virgin Olive, Basil Fresh, Salt, Spice Black Ground Pepper (Black Pepper)
Heating Instructions: Covered with lid bake foil pan at 350F until all items are heated through. Serve topped with eggs, lemon wedges, and herbs with pesto drizzled on top.
Add-on items from our catering menu
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