Salmon Nicoise Sheet Pan
Roasted salmon is paired with red potatoes, artichokes, olives, capers, and hard-boiled eggs. Finished with a squeeze of fresh lemon and a basil pesto drizzle.
Servings: 4
Allergens: Milk, Egg, Fish (Salmon)
Ingredients: Roasted Salmon, Roasted Potatoes, Artichokes, Olives, Hard Boiled Eggs, Capers and fresh Lemon with Basil Pesto Drizzle.
Heating Instructions: Covered bake foil pan at 350F for 20-30 minutes or until all items are heated through. Serve topped with eggs, lemon wedges, and herbs with pesto drizzled on top.
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Add-on items from our catering menu
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Bite-sized versions of our favorite cookies and pound cake, crafted by our talented in-store bakery teams. Sold with our scrumptous chocolate ganache for dipping.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
