Salmon Nicoise Sheet Pan
Roasted salmon is paired with red potatoes, artichokes, olives, capers, and hard-boiled eggs. Finished with a squeeze of fresh lemon and a basil pesto drizzle.
Servings: 4
Allergens: Milk, Egg, Fish (Salmon)
Ingredients: Roasted Salmon, Roasted Potatoes, Artichokes, Olives, Hard Boiled Eggs, Capers and fresh Lemon with Basil Pesto Drizzle.
Heating Instructions: Covered bake foil pan at 350F for 20-30 minutes or until all items are heated through. Serve topped with eggs, lemon wedges, and herbs with pesto drizzled on top.
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