Potato Latkes with Apple Chutney
Tasty potato cakes that are crispy on the outside and fluffy on the inside, served with a side of apple chutney. Serves 2 – 4
Allergens: Egg
Ingredients: Potato Latkes (potato hash browns, yellow onion, instant dry mashed potato, thyme, pepper), Apple Chutney (apple, sugar, apple cider vinegar, garlic, ginger, salt, pepper).
Heating Instructions: Remove lid and sauce. Heat in 375° oven for 10-12 minutes, flipping halfway through until hot and crispy. Serve sauce on the side chilled or room temperature.
Out of Stock
Related Products
Local, Grass Fed Lamb. 3-4 oz. per serving
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
