Gingerbread & Sticky Toffee Bread Pudding

House made challah and gingerbread baked together with creamy custard and spices, then finished with a toffee drizzle and chunks of gingersnap cookie. Serves 2 – 4

Allergens: Milk, Egg, Tree Nuts, Wheat

Ingredients: Challah Bread, Gingerbread, Custard, Butter, Cream Cheese, Toffee Drizzle, Gingersnap Cookies, Ginger, Nutmeg, Clove, Allspice, Molasses.

Heating Instructions: Serve cold or bake in a 350°F oven for 15-20 minutes or until internal temperature reaches 165°F.